Vegetable names:
Potato: Aloo gade
Onion: Iruli
Garlic: Beluli
Chilli: metion kayi
Cucumber: Saute kayi
Drumstick: Noge Kayi
Cabbage: Hokos
Ginger: Saunti
Palak: soppo
Pumpkin: Kumblakayi
Bitter gourd: Agalkayi
Schezuan Style Stir Fried Vegetables
Ingredients
1/2 cup cabbage cubes 
1/2 cup sliced spring onion
3/4 cup sliced baby corn (parboiled)
3/4 cup broccoli ( parboiled )
1/2 cup capsicum
1/2 cup zucchini sliced
4 dry red chilies broken into pieces
4 tsp schezuan sauce
2 tsp cornflour mixed with 1/2 cup water
a pinch of sugar
1 tbsp oil
salt to taste
Method
- Heat the oil in a dish microwave it for 1 minute , add the dry red chillies, cabbage and ¼ cup water and allow it to cook till the water evaporates and the cabbage is tender for 6 minutes in microwave.
- Add the spring onion whites, and sauté for for another minute in microwave.
- Add all the other vegetables and the Schezwan sauce and cook for a minute in microwave.
- Add the cornflour paste, sugar and salt. Mix well and allow it to come to a boil for 5 minutes in microwave .
- Serve immediately.
Vegetable makhanwala
Things required:
- 1/2 cup french beans
- 1/2 cup carrot
1/2 green peas- 1/4 cup baby corn
- 1/2 cauliflower florets
- 1/2 cup onions sliced
- 1/4 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1/2 teaspoon cumin powder
- 1 teaspoon garam masala
- 4 tablespoon cream
- 1/2 teaspoon kasuri methi
- 2 teaspoon sugar
- 4 tablespoon butter
- salt to taste
Method:
- Combine onion, ginger, garlic, tomatoes, turmeric powder, chilli powder in a microwave safe bowl on high for 1 minute. let it cool then make puree.
- Put 2 tablespoon of butter and cumin seeds and microwave on high for 1 minute.
- Add french beans, carrots, green peas, baby corn, cauliflower cover with a lid and microwave on high for 5 minutes, then keep aside.
- Add 2 tablespoon butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar, salt and mix well. Microwave on high for 4 minutes.
- Garnish with corriander and butter and serve hot.
