Popcorn

Things required:

• 1/4 cup dried corn kernels.
• 1/2 teaspoon oil.
• salt to taste.

Method:

• In a microwave safe bowl, add dried corn kernels, oil, salt and mix well.
• Cover the bowl with a lid and microwave on high for 5 minutes.
• Remove and let it cool and store it in an air tight container.

Poha Chivda

Things required:

• 3 cups poha
• 1 teaspoon mustard seeds.
• 2 green chillies
• 6 curry leaves
• 2 tablepoon roasted chana dal.
• 3 tablespoon peanuts
• 1/2 teaspoon turmeric powder.
• 1 teaspoon sugar.
• 1 tablespoon oil.
• salt to taste.

Method:

• Place the poha on a micowave safe dish and microwave it on high for 2 minutes.Remove and keep it aside.
• Combine oil, mustard seeds and microwave on high for 2 minutes
• Add chopped green chillies, curry leaves, peanuts, chana dal, turmeric powder, microwave o high for 1 minute.
• Add the poha, mix well and microwave on high for 1 more minute. let it cool completely.
• Add sugar, salt and mix well, store in an air tight container.

Quick Pizza

Things Required:

• 1 pizza base
• tomato sauce
• 1 capsicum
• 1 cup cooking cheese
• 2 tablespoon butter
• 1 onion
• 1 tomato

Method:

• Spread tomato sauce on the pizaa base.
• Place onion rings, capsicum rings, tomato rings on top.
• Sprinkle lot of grated cheese on it.
• Place this pizza on the lower grill, use the microwave + grill option and microwave it for 12 minutes
• Serve hot.

Macaroni

Things required

• 1 cup cooked macroni
• 2 onions
• 1 large capcicum
• 3 large tomatoes
• 2 cloves garlic
• 1 teaspoon chilli powder
• 1 small can baked beans
• 5 to 6 tablespoon tomato kechup
• 1/4 cup grated cheese
• 1 tablespoon butter
• salt to taste

Method:

• Put the tomatoes in a microwave safe dish and microwave on high for 5 minutes. once it cools remove the skin and make puree.
• Put the butter in the microwave safe bowl. Add onion rings and microwave for 1 minute.
• Add capsicum rings and microwave for 2 minutes
• add garlic, tomato puree, chilli powder and microwave for 2 minutes.
• Add macaroni, baked beans, tomato ketchup, salt and mix well.
• cover with capcicum  nd onions rings, sprnkle cheese on top. microwave on high for about 4 minutes.
• Serve hot.

Besan Laddoo

Things required:

• 1 cup besan
• 1/3 cup ghee
• 1/4 teaspoon cardamom powder
• 3/4 cup powdered sugar

Method:

• In a microwave safe bowl add besan, ghee and mix well.
• microwave on high for 3 minutes, stir in between.
• remove and let it cool completely.
• Add the cardamom powder, sugar and mix well.
• Now make laddoos. store it in an air tight container

Rice Kheer

Things required:

• 6 tablespoon basmati rice.
• 2 cups milk
• 1/4 cup condensed milk
• 4 tablespoon sugar
• 1/2 teaspoon cornflour mixed in 1 tablespoon milk
• 1/2 teaspoon cardamom powder

Method

• Wash and drin rice.
• Add 1.5 cups of water in a borosil bowl along with the rice and microwve on high for 10 minutes.
• cover and keep aside for 10 minutes.
• mash lightly to break the grains
• Add milk and microwave on high for 3 minutes.
• Add condensed milk and sugar and mix well. microwave on high for 2 minutes.
• Add cornflour paste, cardamom powder and microwave on high for 1 minute.
• Garnish with dry fruits, serve hot or cold.

Gajar Ka Halwa

Things required:

• 2 cups grated carrots
• 1/4 cup milk powder
• 5 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon ghee

Method:

• In a borosil bowl ombine ghee and carrots, cover with a lid and microwave on high for 4 minutes.
• Add milk powder, sugar, cardamom powder, mix well, cover with a lid and microwve on high for 2 minutes.
• garnish with pistachios and cashew, serve hot

Instant Rabdi

Things required:

• 2 cups milk
• 1/2 cup fresh bread crumbs
• 1/4 cup condensed milk
• 2 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1/2 teaspoon cornflour mixed in 1 tablespoon of milk

Method:

• Combine milk, bread crumbs, condensed milk, sugar, cardamom powder in a microwave safe dish and microwave on high for 5 minutes, stir in between.
• Add the cornflour paste and microwave again on high for 2 minutes.
• Let the mixture cool and serve chilled. Garnish with cashew and almonds.

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